The German TV cook Ali Güngörmüs performs haute cuisine in his famous restaurants “Le Canard Nouveau” in Hamburg and “Pageou” in Munich. His playful use of aromas uses accents from his Turkish home country, and he was awarded a Michelin star in 2006. Also with wine Güngörmüs only focuses on aromas. Just a good glass therefore is not enough for him. Güngörmüs only uses the SENSISPLUS glasses from Eisch because these glasses provide a unique approach to the aromas, like no other glasses can do.